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Food Safety & Security

Responding to Invasion: Protecting Michigan’s Fruit Industry

Friday, November 21, 2014
Rufus Isaacs

Michigan’s fruit industry boasts more than 22,000 acres devoted to small fruit production; blueberries account for a whopping 20,900 of those. Valued at $118.5 million, the blueberry industry…

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MSU’s Biogas Research Pays Off for Michigan

Monday, November 3, 2014

Less than one year after Michigan State University added a commercial-sized anaerobic digester to its campus sustainability arsenal, the magic of bioengineering has transformed thousands of tons of…

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MSU Receives Grant to Boost Yields of Critical West-African Crop

Saturday, August 9, 2014
Dried cowpeas

Cowpeas are a critical, affordable source of protein for countless millions in Sub-Saharan Africa. Yet, pests decimate more than 50 percent of the crop annually. Michigan State University’s…

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Finding a Genetic Solution for Chicken Disease

Tuesday, June 3, 2014

To meet the growing demands of consumers, new poultry breeding programs have greatly increased production of chicken, which is now the most popular meat consumed in the U.S. However, with high-density…

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Ingredient Safety Center to be Located at MSU

Wednesday, April 9, 2014

The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University, has announced the establishment of the Center for Research on…

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Food-Disease Links, from Genes to Global Impact

Wednesday, November 13, 2013
Felicia Wu

Felicia Wu is precise and patient as she explains the complexities of a measurement known as the “global burden of disease” – what factors are included, how it…

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Sowing a More Sustainable Future

Thursday, May 9, 2013

One of the keys to better nutrition and health for the people of Rwanda fits in the palm of a hand: legumes. But despite their nutritional punch, legumes—including…

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New MSU Water-Saving Technology Nearly Doubles Harvests

Thursday, January 17, 2013

During the summer of 2012’s drought in Michigan – the worst in the last half-century – Michigan State University researchers nearly doubled corn production on state test farms…

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Improving Africa’s Agricultural Productivity

Tuesday, August 10, 2010

Working with the New Partnership for Africa’s Development, Michigan State University researchers are focused on improving agriculture productivity and building capacity among the continent’s bio-technology regulators. – International…

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MSU Research: Salt Substitute from Corn Starch

Friday, January 1, 1999

1999 – Michigan State University Distinguished Professor Kris Berglund patents his salt substitute made from lysine, which is fermented from corn starch. The salt substitute is marketed as…

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