Michigan State University main website

Food Safety & Security

MSU Research History: Homogenization of Milk?

Tuesday, January 1, 1929
glass of milk

1929 – Michigan State University dairy industry pioneer G. Malcolm Trout made significant progress in milk production methods, but he did not invent the processes of pasteurization nor homogenization….

Read More

MSU Research History: Microbiology and Molecular Genetics

Saturday, September 1, 1900
Marsahll Hall

1900 – The Department of Microbiology and Molecular Genetics officially began as the Department of Bacteriology and Farm Hygiene during the 1900-1901 academic year. Charles Marshall was appointed…

Read More