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Food Safety & Security

Satellite Data Helping Farmers in Africa, Asia

Wednesday, April 11, 2018
Joseph Messina

Michigan State University’s Joe Messina, professor in the Department of Geography, Environment, and Spatial Science, and associate dean for Research in the College of Social Science, is known…

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MSU Releases New ‘Day Neutral’ Strawberry Varieties

Wednesday, April 4, 2018
strawberries

James Hancock, professor emeritus, Michigan State University, is internationally acclaimed for developing many successful blueberry varieties. Several years ago, he turned his green thumb to strawberries, developing the first…

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MSU Researchers Find Cattle Production Can Benefit Environment

Monday, March 19, 2018
Jason Rowntree

Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was pristine and the water clean. However, today when cattle congregate,…

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Critical State Transitions: Towards a Predictive Systems Toxicology

Tuesday, March 13, 2018

Sudin Bhattacharya, assistant professor, Departments of Biomedical Engineering and Pharmacology and Toxicology, presents his research in computational toxicology on Feb. 8, 2018. Bhattacharya is also a member of…

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MSU Developing App to Help Consumers Find Healthy Food

Friday, March 2, 2018
Joshua Introne,

Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…

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MSU to Study Ways to Boost Corn Productivity

Friday, March 2, 2018
corn

Michigan State University will use a $4.8 million National Science Foundation grant to increase corn productivity by better understanding how gene expression is controlled. Corn, as simple as…

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Digital Agriculture: Enhancing Sustainability of Agricultural Systems

Wednesday, February 28, 2018

Bruno Basso, MSU Foundation Professor, Department of Earth and Environmental Sciences, explains the importance of precision agriculture, and how digital mapping can help increase sustainability in crop production….

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Study Pinpoints Areas of Flint that Need Better Food

Monday, February 26, 2018
Rick Sadler

A Michigan State University researcher has pinpointed areas in Flint, Mich., that have unequal access to healthy, affordable food, and he plans to use the information to improve…

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Developing New Cropping Systems to Help Michigan Vegetables Survive Extreme Weather

Thursday, February 22, 2018
Brainhard with carrots

Michigan vegetable producers are facing an increased incidence of extreme weather events — such as drought, heat and heavy rainfall — that place extreme stress on crops. New…

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Using Communication to Reduce Food Waste

Thursday, February 22, 2018
Food waste image

New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food…

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