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Food@MSU

MSU Plant Breeder Improving Strawberries in Sri Lanka

Wednesday, August 16, 2017
Weebadde and Maredia

Cholani Weebadde is a plant breeder by training. She’s also an expert in international agriculture. Her work with Michigan State University (MSU) takes her around the world, where…

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Aquaculture: A Local Sustainable Food Source

Wednesday, August 9, 2017
Ron Kinnunen

Despite its close proximity to the Great Lakes, which contain more than 20 percent of the world’s surface fresh water, Michigan imports 90 percent of its seafood. In…

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Biotechnology Saving Potatoes from ‘Late Blight’

Tuesday, August 1, 2017
David Douches

Dave Douches, professor and director of Michigan State University’s Potato Breeding and Genetics Program grows purple potatoes, tiny potatoes, and potatoes that are disease-resistant. He does all of this…

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Integrated Pest Management Improves Agriculture in Tajikistan

Tuesday, August 1, 2017
By Poulpy, based on work by NASA. - Derived from satellite imagery from NASA World Wind., Public Domain, https://commons.wikimedia.org/w/index.php?curid=90374

In 2005, the U.S. Agency for International Development (USAID), through a grant administered by the Feed the Future Innovation Lab for Integrated Pest Management at Virginia Tech, sent…

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Food.MSU.edu to Help Public Digest Food Research

Thursday, July 27, 2017
various foods on a table

Food is the centerpiece of a new MSU public awareness campaign led by the College of Agriculture and Natural Resources. Launched this spring, “Food @ MSU. Our Table”…

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