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Aquaculture: A Local Sustainable Food Source

Wednesday, August 9, 2017
Ron Kinnunen

Despite its close proximity to the Great Lakes, which contain more than 20 percent of the world’s surface fresh water, Michigan imports 90 percent of its seafood. In…

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Biotechnology Saving Potatoes from ‘Late Blight’

Tuesday, August 1, 2017
David Douches

Dave Douches, professor and director of Michigan State University’s Potato Breeding and Genetics Program grows purple potatoes, tiny potatoes, and potatoes that are disease-resistant. He does all of this…

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Integrated Pest Management Improves Agriculture in Tajikistan

Tuesday, August 1, 2017
By Poulpy, based on work by NASA. - Derived from satellite imagery from NASA World Wind., Public Domain, https://commons.wikimedia.org/w/index.php?curid=90374

In 2005, the U.S. Agency for International Development (USAID), through a grant administered by the Feed the Future Innovation Lab for Integrated Pest Management at Virginia Tech, sent…

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