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Saweda Liverpool-Tasie

Africans’ Food: Now More Purchased, Perishable and Processed

Monday, October 16, 2017
Tschirley, Reardon, and Liverpool-Tasie

David Tschirley, professor , Department of Agricultural, Food and Resource Economics (AFRE) at Michigan State University (MSU), is studying the economic changes taking place  in Africa today and…

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MSU-Led Team Gets Award for Impact on African Agriculture

Monday, May 15, 2017
Thomas Jayne

An international team of agricultural researchers led by a Michigan State University professor has been recognized for the quality of its work and its impacts on agricultural policy…

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