MSU St. Andrews is pleased to host the Turner J. Alfrey visiting professorship series on May 23 and 24 from 9:00 am-4:00 pm each day. Johnson will provide…
Bruno Basso, MSU Foundation Professor, Department of Earth and Environmental Sciences, explains the importance of precision agriculture, and how digital mapping can help increase sustainability in crop production….
Designed for multi-disciplinary use, Michigan State University’s Digital Scholarship Lab is the first in the United States to have an Igloo Vision visualization cylinder, which provides a shared experience in…
A Michigan State University researcher has pinpointed areas in Flint, Mich., that have unequal access to healthy, affordable food, and he plans to use the information to improve…
Does life really begin at 40? Is 50 the new 30? For people in these age groups, the answer appears to be yes. But for young adults in…
Wed., Mar. 21 – 9:00 a.m. to 4 p.m. 1910 W. St. Andrews Road, Midland, Mich. (MAP) Cost: complimentary including lunch Give your students the advantages of 21st century visual aids…
Michigan vegetable producers are facing an increased incidence of extreme weather events — such as drought, heat and heavy rainfall — that place extreme stress on crops. New…
The Montgomery lab in the Michigan State University-Department of Energy Plant Research Laboratory has found a link between how water-dwelling bacteria, called cyanobacteria, monitor light quality in their…
Michigan State University scientists have produced experimental and modeling results that shed light on how a particular type of enzyme functions during spore formation, potentially advancing human health…
New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food…
Research at Michigan State University