“We need more testing,” is a phrase that we’ve heard throughout the SARS-CoV-2 pandemic. At the beginning of the pandemic, there was only one approved testing method for…
Crop yields for apples, cherries and blueberries across the United States are being reduced by need for more pollinators, according to new research. The study is from the Integrated…
Michigan State University (MSU) researchers from the National Superconducting Cyclotron Laboratory (NSCL) were awarded a National Science Foundation (NSF) grant to develop an instrument that will lead to breakthroughs in nuclear physics and…
School location, family income and broadband internet access were critical factors in how well K-12 students adjusted to the COVID-19 shift from classroom to remote learning, according to…
Most people don’t think about their thumbs very often. But for people living with advancing arthritis, the simplest thumb movements—from grasping a cup to sending a text message—can…
Michigan State University biologist Sarah Evans has received a three-year, $1.4 million grant from the National Science Foundation’s Division of Environmental Biology to study the effect that droughts have on…
How can we stay motivated to exercise while COVID-19 keeps us physically isolated from fitness centers, and each other? New research from Michigan State University shows that working…
When looking for leaner meats, consumers often turn to poultry options, like chicken and turkey. Gale Strasburg, professor in the Michigan State University (MSU) Department of Food Science…
Xiaoming Liu, professor of computer science and engineering at Michigan State University, has been elected a Fellow of the International Association of Pattern Recognition (IAPR) and will be…
Electron movement – what scientists call electron transfer – powers many of life’s functions. For example, a good deal of the energy we derive from the foods we…
Research at Michigan State University