Sarah Evans, Michigan State University biologist and co-lead author of a study in the journal Science of the Total Environment, worked with a team of scientists to provide…
Food production doesn’t have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can…
Nearly a year after Hurricane Maria devastated Puerto Rico on Sept. 20, 2017, Michigan State University researchers have been awarded a grant from the National Science Foundation to…
Evolution and gars – freshwater fish with toothy snouts – are so intricately intertwined that one Michigan State University researcher created a vanity license plate, highlighting his dedication…
Yadu Pokhrel, assistant professor of civil and environmental engineering at Michigan State University, is concerned that with more than seven billion people on the planet, it is time…
Climate change and global warming put some forms of life at risk, but researchers found one instance that might not feel the heat – corn. Contrary to previous…
The Global Water Pathogens Project, or GWPP, a joint effort through Michigan State University and the International Hydrological Programme of the United Nations Educational, Scientific and Cultural Organization,…
Trees falling as fragile forests become cropland is a visual shorthand for the environmental costs exporting countries pay to meet lucrative global demands for food. Yet, a new…
Eleven Michigan State University scientists are the recipients of National Science Foundation (NSF) Early CAREER Faculty Awards, seven of them women in the College of Natural Science. The…
Some invasive species depend on one another to spread, according to new research from Michigan State University scientists. The research explored a novel modeling technique called joint species…
Research at Michigan State University