Michigan State University scientists Amy Saxe-Custack and Jean Kerver had two separate, but common, ideas that could improve the health of those they serve in their communities. Now,…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Researchers across Michigan State University and the world continue to investigate how the use of fertilizer can improve food security in sub-Saharan Africa. Yet, compared to the extensive…
Michigan State University researchers received more than $2.5 million for plant genome research that includes outreach work to create a children’s exhibit at Lansing’s Impression 5 Science Center…
Brad Peter, a Michigan State University doctoral candidate is focusing his research on improving agricultural systems by integrating remotely-sensed data with crop modeling. The primary site for his…
Michigan State University’s Joe Messina, professor in the Department of Geography, Environment, and Spatial Science, and associate dean for Research in the College of Social Science, is known…
James Hancock, professor emeritus, Michigan State University, is internationally acclaimed for developing many successful blueberry varieties. Several years ago, he turned his green thumb to strawberries, developing the first…
Three hundred years ago, enormous herds of bison, antelope and elk roamed North America, and the land was pristine and the water clean. However, today when cattle congregate,…
Sudin Bhattacharya, assistant professor, Departments of Biomedical Engineering and Pharmacology and Toxicology, presents his research in computational toxicology on Feb. 8, 2018. Bhattacharya is also a member of…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Research at Michigan State University