Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide. Kaitlyn Casulli, Natalie Kaiser and Genevieve Hoopes, doctoral students conducting research…
The Cucurbit Coordinated Agricultural Project (CucCAP), a multi-institution, nationwide research and outreach initiative led by Michigan State University and dedicated to cucurbit crops — cucumbers, squashes, melons and…
George Sundin and Nikki Rothwell will lead a USDA-funded project examining fire blight, a disease that can kill apple and pear trees. George Sundin George Sundin, professor and…
MSU-DOE Plant Research Laboratory (PRL) scientists have characterized a sucrose transporter protein found in common beans. The recently discovered protein could help us understand how beans tolerate hot…
Michigan State University researcher Bruno Basso has a reputation for bringing ideas celebrated in the tech world to the farm field. The MSU Foundation Professor in earth and…
CLIMBS-UP, a collaborative research project between Michigan State University and the University of Michigan (U-M) to study inclusive environments in science, technology, engineering and math (STEM) within academia,…
When looking for leaner meats, consumers often turn to poultry options, like chicken and turkey. Gale Strasburg, professor in the Michigan State University (MSU) Department of Food Science…
Despite the wine industry’s blossoming popularity, several factors can limit the success of wine grapes in Michigan’s climate. Paolo Sabbatini studies ways to mitigate damage. According to the…
Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to…
In a time of crisis, how do we protect our health and safety, safely store our food, plant our fields or care for livestock? The coronavirus has touched every…
Research at Michigan State University