Michigan State University scientists Barry Pittendrigh and Julia Bello-Bravo have led the development of resources to help farmers in Africa and India protect their crops from fall armyworm,…
Sweet potato is a globally important staple food crop, and has highly recognized potential to alleviate hunger, vitamin A deficiency, and poverty in Sub-Saharan Africa, where it is…
Michigan State University’s Thom Jayne has been chosen as the lead author of a study commissioned by the World Bank to identify how agricultural universities can effectively respond…
Professor John Aerni-Flessner of the Residential College in the Arts and Humanities at Michigan State University has published his first book, “Dreams for Lesotho: Independence, Foreign Assistance and…
Nearly a year after Hurricane Maria devastated Puerto Rico on Sept. 20, 2017, Michigan State University researchers have been awarded a grant from the National Science Foundation to…
Emerging infectious diseases such as the Zika virus and multi-drug resistant infections are reminders that infectious diseases are anything but historical footnotes. Although some infectious diseases have been…
Lucía Cárdenas Curiel was recognized as the first place winner for an Outstanding Dissertation by the National Association for Bilingual Education (NABE). Cárdenas Curiel, new to the Michigan State…
A global pioneer in sustainable science, Michigan State University’s Jianguo “Jack” Liu has been elected to the American Academy of Arts and Sciences. Liu, Rachel Carson Chair in…
Michigan State University associate professor Naoko Wake has been selected as a Dibner Research Fellow in the History of Science and Technology in 2018-19. She will spend fall…
Brad Peter, a Michigan State University doctoral candidate is focusing his research on improving agricultural systems by integrating remotely-sensed data with crop modeling. The primary site for his…
Research at Michigan State University