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Satellite Data Helping Farmers in Africa, Asia

Wednesday, April 11, 2018
Joseph Messina

Michigan State University’s Joe Messina, professor in the Department of Geography, Environment, and Spatial Science, and associate dean for Research in the College of Social Science, is known…

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Bloody Lesions on Giraffes Speeds Decline of World’s Tallest Mammals

Tuesday, April 3, 2018
Arthur Muneza

Michigan State University doctoral student Arthur Muneza is studying a mysterious giraffe skin disease that affects the limbs of giraffes. As he explains in “Sticking My Neck Out” on…

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Conservation Costs Can Be Higher than Bargained For

Thursday, March 22, 2018
potato field in China

 Sweeping policies that reward people in environmentally sensitive areas for returning their farmlands to nature have been lauded as ecological triumphs. But a new Michigan State University study…

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Studying Why Cambodian Rice Growers Adopt Modern Technologies

Tuesday, February 20, 2018

Socheat Keo, a Cambodian scholar with the Borlaug Higher Education for Agricultural Research and Development program, wants to be the researcher who discovers what factors most influence Cambodian…

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Two MSU Student Teams Take Top Chinese Advertising Prizes

Tuesday, December 12, 2017

Two teams featuring eight Michigan State University students won silver pencils at this year’s One Show Greater China Festival for campaigns they designed for Chevrolet. MSU students Madeline…

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MSU Scholar Improving Onion Disease Resistance for Cambodia

Tuesday, November 21, 2017
Kim Eang Tho

Plant diseases are a major limiting factor for crop production and food security in Cambodia. Part of the problem is that the resources and human expertise needed to…

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Alumna, Undergrad Earn International Research Scholarships

Monday, November 20, 2017
Clara Lepard and Celia Hallan

A Michigan State University alumna and a senior have earned prestigious scholarships to pursue graduate study abroad. Clara Lepard, an Honors College alumna who earned a degree in…

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Africans’ Food: Now More Purchased, Perishable and Processed

Monday, October 16, 2017
Tschirley, Reardon, and Liverpool-Tasie

David Tschirley, professor , Department of Agricultural, Food and Resource Economics (AFRE) at Michigan State University (MSU), is studying the economic changes taking place  in Africa today and…

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Chinese Pandas Benefit from Conservation Efforts

Friday, October 13, 2017

For more than two decades, Spartan researchers have worked toward improving the plight of the panda in China. Led by MSU’s Jianguo “Jack” Liu, the results include policy…

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Pandas Still ‘Vulnerable,’ Habitat Sustainability Questioned

Wednesday, August 30, 2017
A young panda in Wolong, China dozes after wearing itself out playing. Learn more about MSU research

Pandas, the beloved Chinese iconic animal, have basked in good press lately – their extinction risk status downgraded from “endangered” to “vulnerable,” their good fortunes shown to rub off…

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