Alyssa Preiser, a Ph.D. student in the lab of MSU-DOE Plant Research Laboratory (PRL) scientist Thomas Sharkey, is a recipient of the Barnett Rosenberg Assistantship in Biological Sciences….
While cholera rages across many regions of the world, a team of microbiologists and plant scientists has pinpointed a genetic weakness in the pandemic’s armor, which could lead…
The lab of Federica Brandizzi is showing how a gene helps plants adjust protein production during stressful times. The study is in the Proceedings of the National Academy…
Maria Agustina Dominguez Martin, a postdoctoral researcher for the College of Natural Science in the laboratory of Cheryl Kerfeld, is the recipient of a prestigious Marie Curie Global Fellowship. The award will…
The Jianping Hu lab is furthering our knowledge about how the protein, SPL1, helps build peroxisomes in the plant cell. The study is in The Plant Journal. expand…
Climate change and global warming put some forms of life at risk, but researchers found one instance that might not feel the heat – corn. Contrary to previous…
Aiko Turmo, a Ph.D. student in the lab of MSU-DOE Plant Research Laboratory (PRL) scientist Cheryl Kerfeld, is a recipient of the National Science Foundation Graduate Research Fellowship….
Trees falling as fragile forests become cropland is a visual shorthand for the environmental costs exporting countries pay to meet lucrative global demands for food. Yet, a new…
Members of Michigan’s agriculture industry and local residents are invited to attend the upcoming research field days at Michigan State University’s outlying research facilities throughout the state this…
Unlike animals, plants can’t run away when things get bad. That can be the weather changing or a caterpillar starting to slowly munch on a leaf. Instead, they…
Research at Michigan State University