Vincenzina Caputo has been awarded a three year, $498,476 grant to study consumer choice behavior and demand for gene-edited foods using a neuro-economics approach. The grant comes from…
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
Michigan State University scholar Andrea Glassmire and her colleagues have revealed how the mixture of chemical weapons deployed by plants keeps marauding insects off base better than a…
Deep in the bowels of the Arctic Ocean, or floating at the edges of scalding hot springs at Yellowstone National Park, cyanobacteria thrive in conditions that kill most…
An online search for “GMO” returns more than 88 million results — a tangled mess of frightening images, dense data, skepticism, insulting comments and conflicting claims and counterclaims….
Michigan State University AgBioResearch will officially open the Corey Marsh Ecological Research Center outside Laingsburg on Nov. 28. The facility is the 14th AgBioResearch off-campus research center in the state…
Michigan State University scientists Barry Pittendrigh and Julia Bello-Bravo have led the development of resources to help farmers in Africa and India protect their crops from fall armyworm,…
Michigan State University is pleased to be one of nine universities partnering with Bowling Green State University (BGSU) on its recently announced Lake Erie Center for Oceans and…
As our planet warms, what life will survive and thrive? If the coal fire-fueled soils around Centralia, Pennsylvania, are any indication, organisms with smaller genomes and cells may…
Michigan State University scientists have announced a breakthrough in manipulating miniature factories, found in bacteria, that hold much promise in the biotech field. The factories, or bacterial microcompartments,…
Research at Michigan State University