New research from Michigan State University will develop methods to show teachers how learning science can be situated outside of the classroom. Gail Richmond, a professor in the…
Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
William A. Donohue, distinguished professor of communication at Michigan State University, wrote this piece for The Conversation, an independent collaboration between editors and academics that provides informed news…
What can fish teach scientists about limb regeneration? Quite a bit, as it turns out. In the current issue of Proceedings of the National Academy of Sciences, Michigan…
Although most of us don’t want to admit it, we’re all getting older. Population demographics indicate that U.S. residents are aging at an unprecedented rate. By 2030, 20%…
When it comes to strokes, doctors have a mantra: time is brain. Delaying treatment even by minutes can mean the difference between a normal life and permanent disability,…
Launched in 2015, the Global Impact Initiative or “GI2” set out to hire 100 faculty investigators in promising new areas of research. To date, 85 new faculty at…
Microbial communities (or microbiomes) contain discrete populations of bacteria, archaea, fungi, and viruses that interact both with each other and with their local environment. Environmental microbial communities act…
Twenty years after he first traveled to South Africa, Peter Glendinning, Professor in the Department of Art, Art History, and Design, has returned as a Fulbright Scholar to…
Dar Meshi is studying social information processing, social influence and social decision making as an assistant professor in the Department of Advertising and PR. “It’s just an innate…
Research at Michigan State University