Michigan State University has a long history of successful partnerships with the business community and a hard-earned reputation for creatively applying knowledge to real-world problems. A number of MSU centers provide resources that support business development.
As a result of a partnership between the city of East Lansing, MSU and the East Lansing Downtown Development Authority, the offices of the MSU Innovation Center – which includes MSU Technologies (the university’s technology transfer unit), MSU Business-CONNECT (the university’s ‘front door’ for business relationships), and Spartan Innovations (the university’s business creation unit) – are now located in the city’s SmartZone space adjacent to the East Lansing Technology Innovation Center. The facility also houses The Hatch, which provides coworking space for prospective, creative, and innovative college entrepreneurs ready to develop their business ideas.
The MSU Product Center Food-Ag-Bio was established in spring 2003 with funds from the Michigan Agricultural Experiment Station (now known as AgBioResearch) and Michigan State University Extension to improve economic opportunities in the Michigan agriculture, food and natural resource sectors. The business experts in the center work with any and all entrepreneurs or existing businesses that are interested in pursuing new ventures, either new businesses or new products and services, related to agriculture, food, bioeconomy or natural resource industries.
The MSU Bioeconomy Institute, provides chemical pilot plant scale-up production and conducts sponsored research and testing for both for-profit and not-for-profit entities of all sizes. It also offers business incubation opportunities and extensive laboratory space rental, as well as educational programming and training.
The Burgess Institute for Entrepreneurship & Innovation at Michigan State University welcomes five successful Spartan entrepreneurs into its Entrepreneur-in-Residence Program’s inaugural cohort. Starting this fall, students in the…
A cancer research company co-founded by an MSU professor has been acquired by the New York biotechnology firm Lodo Therapeutics Corp. in a move that holds potential for…
George Sundin and Nikki Rothwell will lead a USDA-funded project examining fire blight, a disease that can kill apple and pear trees. George Sundin George Sundin, professor and…
Vaporized hydrogen peroxide treatment modified by a Michigan State University veterinary team to decontaminate N95 masks for health care workers has been approved on an emergency basis by the Food and Drug Administration. The team is continuing to work with…
Michigan State University researcher Bruno Basso has a reputation for bringing ideas celebrated in the tech world to the farm field. The MSU Foundation Professor in earth and…
When COVID-19 forced Michigan State University’s campus to shut down in March, faculty, staff, students and academic units across the community sprang into action to provide personal protective…
The leader of MSU’s J-School recently assumed leadership of the industry’s most influential academic organization. Tim P. Vos, Professor and Director of the MSU School of Journalism, became…
The COVID-19 crisis is having a dramatic impact on Michigan’s local governments, and the fiscal implications — including emergency spending, revenue losses and budget cuts — are already…
Despite the environmental benefits of no-till agriculture, farmers often hesitate to change to this management approach due to uncertain economic returns. Sarah Cusser, postdoctoral research associate at the Kellogg…
The Michigan State University College of Engineering has launched its third online master’s degree program – an M.S. in Civil Engineering from the Department of Civil and Environmental…
Research at Michigan State University