Dr. Jeffrey Swada — Assistant Professor, Director of Food Science, and Academic Advisor in the Department of Food Science & Human Nutrition – was named a recipient of…
When it comes to advancing social status, it’s not what you know, it’s who you know – for humans and spotted hyenas alike. In a new study published…
The liver is the only organ in the body that can regenerate. But some patients who undergo a liver resection, a surgery that removes a diseased portion of…
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical…
Michigan State University researchers will help the State of Michigan develop a new student-centered approach to learning with a $1.5 million in private grant funding from the William…
Although 80% of Chinese consumers believe more trade to be better for their economy, only 62% find trade with the United States to be favorable. This discrepancy, found…
Research at Michigan State University