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Food Scientist Recognized with International Award

Monday, March 11, 2019

Dr. Jeffrey Swada — Assistant Professor, Director of Food Science, and Academic Advisor in the Department of Food Science & Human Nutrition – was named a recipient of…

For Hyenas, Strong Alliances Key to Advancing Social Status

Monday, March 11, 2019

When it comes to advancing social status, it’s not what you know, it’s who you know ­– for humans and spotted hyenas alike. In a new study published…

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Blood Holds Key to Liver Regeneration

Friday, March 8, 2019

The liver is the only organ in the body that can regenerate. But some patients who undergo a liver resection, a surgery that removes a diseased portion of…

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MSU Researchers Developing Wheat Allergen Modeling Tool

Friday, March 8, 2019

Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical…

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MSU, State Partner to Study Competency-Based Education

Wednesday, March 6, 2019

Michigan State University researchers will help the State of Michigan develop a new student-centered approach to learning with a $1.5 million in private grant funding from the William…

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Chinese and American Consumers Want More Trade, Skeptical of Policies

Wednesday, March 6, 2019

Although 80% of Chinese consumers believe more trade to be better for their economy, only 62% find trade with the United States to be favorable. This discrepancy, found…