Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….
A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across…
Michigan State University is tapping the expertise of researchers to benefit the maple syrup industry and the rural economy in Michigan. Maple syrup is one of North America’s…
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…
The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement…
Michigan State University (MSU) and the Robert B. Annis Water Resources Institute (AWRI) of Grand Valley State University (GVSU) have formalized a partnership to collaborate on water-related issues. Leaders…
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
Michigan State University AgBioResearch will officially open the Corey Marsh Ecological Research Center outside Laingsburg on Nov. 28. The facility is the 14th AgBioResearch off-campus research center in the state…
A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…
A new research project by Michigan State University scientists will probe the mechanisms that drive disease and immunity at the cellular level, work which stands to revolutionize our…
Research at Michigan State University