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AgBioResearch

Zhao Receives NSF CAREER Award to Study Energy Retrofit of Residential Buildings

Friday, February 19, 2021
Detroit buildings

In January, Dong Zhao, Ph.D., assistant professor of construction management in the MSU School of Planning, Design and Construction, received a Faculty Early Career Development Program (CAREER) Award…

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MSU’s Richard Lenski Receives Lifetime Achievement Award

Friday, February 12, 2021
Glass beakers with a black background.

During his ground-breaking E. coli Long-Term Evolution Project (LTEE), Michigan State University experimental evolutionary biologist Richard Lenski has witnessed the beginning and end of more than one lifetime—73,000 bacterial lifetimes and counting,…

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Scientists Advocate Breaking Laws – of Geography and Ecology

Tuesday, February 2, 2021
A branch with green leaves, there are trees in the background.

Recent global calamities – the pandemic, wildfires, floods – are spurring interdisciplinary scientists to nudge aside the fashionable First Law of Geography that dictates “everything is related to…

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Mitchell Awarded Five-Year, $2.5 Million Grant to Develop Risk Assessment Training Program

Thursday, October 15, 2020
Microbes

Jade Mitchell, associate professor in the Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) will lead a five-year, $2.5 million grant from the National Institutes…

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Day Named MSU Foundation Professor

Monday, September 21, 2020
Brad Day

Michigan State University (MSU) recently named new MSU Foundation Professors, a designation given to outstanding faculty who demonstrate excellence in research. Among those distinguished is Brad Day, Ph.D.,…

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MSU Researchers To Lead $5.2M Grant To Investigate Management Strategies For Fire Blight

Thursday, September 3, 2020
Two juicy red apples still on the tree in a warm summer evening.

George Sundin and Nikki Rothwell will lead a USDA-funded project examining fire blight, a disease that can kill apple and pear trees. George Sundin George Sundin, professor and…

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WKAR Science of Food Series Debuts on PBS Digital

Friday, September 20, 2019

Why should meat “rest” between cooking and serving? Which is better: farmed or wild-caught salmon? What makes a pickle, a pickle? History buff, foodie and Michigan State University…

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MSU Research Lends Insight as More Farms Worldwide Adopt Precision Agriculture Practices

Friday, August 30, 2019
Photo of corn field

MSU Researcher Lends Insight as More and More Farms Worldwide Adopt Precision Practices. Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.”…

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Kaminski Named Director for Center for Research on Ingredient Safety

Sunday, August 18, 2019
Fruit

Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…

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MSU to Partner with Egyptian Center of Excellence for Agriculture to Support Advancement

Thursday, May 23, 2019
MSU to partner with Egyptian Center of Excellence for Agriculture to support advancement

Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….

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