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AgBioResearch

WKAR Science of Food Series Debuts on PBS Digital

Friday, September 20, 2019

Why should meat “rest” between cooking and serving? Which is better: farmed or wild-caught salmon? What makes a pickle, a pickle? History buff, foodie and Michigan State University…

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MSU Research Lends Insight as More Farms Worldwide Adopt Precision Agriculture Practices

Friday, August 30, 2019
Photo of corn field

MSU Researcher Lends Insight as More and More Farms Worldwide Adopt Precision Practices. Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.”…

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Kaminski Named Director for Center for Research on Ingredient Safety

Sunday, August 18, 2019
Fruit

Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…

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MSU to Partner with Egyptian Center of Excellence for Agriculture to Support Advancement

Thursday, May 23, 2019
MSU to partner with Egyptian Center of Excellence for Agriculture to support advancement

Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….

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MSU Scientists to Study Bovine Microbiome Role in Antibiotic-Resistant Bacteria

Friday, April 26, 2019
MSU scientists to study bovine microbiome role in antibiotic-resistant bacteria

A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across…

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Michigan’s Maple Syrup Potential

Wednesday, March 27, 2019

Michigan State University is tapping the expertise of researchers to benefit the maple syrup industry and the rural economy in Michigan. Maple syrup is one of North America’s…

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USDA Director Scott Angle Visits MSU

Thursday, March 14, 2019

U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…

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Oldest Americans Most Focused on Reducing Food Waste

Thursday, February 14, 2019
Fruit

The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement…

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MSU, GVSU Join Forces to Address Water Challenges

Tuesday, January 29, 2019
Joan Rose

Michigan State University (MSU) and the Robert B. Annis Water Resources Institute (AWRI) of Grand Valley State University (GVSU) have formalized a partnership to collaborate on water-related issues. Leaders…

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Michigan Alliance for Animal Agriculture to Invest $2.6 Million in Industry Research and Outreach

Wednesday, January 9, 2019
Cow

The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…

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