In January, Dong Zhao, Ph.D., assistant professor of construction management in the MSU School of Planning, Design and Construction, received a Faculty Early Career Development Program (CAREER) Award…
During his ground-breaking E. coli Long-Term Evolution Project (LTEE), Michigan State University experimental evolutionary biologist Richard Lenski has witnessed the beginning and end of more than one lifetime—73,000 bacterial lifetimes and counting,…
Recent global calamities – the pandemic, wildfires, floods – are spurring interdisciplinary scientists to nudge aside the fashionable First Law of Geography that dictates “everything is related to…
Jade Mitchell, associate professor in the Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) will lead a five-year, $2.5 million grant from the National Institutes…
Michigan State University (MSU) recently named new MSU Foundation Professors, a designation given to outstanding faculty who demonstrate excellence in research. Among those distinguished is Brad Day, Ph.D.,…
George Sundin and Nikki Rothwell will lead a USDA-funded project examining fire blight, a disease that can kill apple and pear trees. George Sundin George Sundin, professor and…
Why should meat “rest” between cooking and serving? Which is better: farmed or wild-caught salmon? What makes a pickle, a pickle? History buff, foodie and Michigan State University…
MSU Researcher Lends Insight as More and More Farms Worldwide Adopt Precision Practices. Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.”…
Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…
Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….
Research at Michigan State University