Research at Michigan State UniversityUSDA Director Scott Angle Visits MSU
Thursday, March 14, 2019
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…
AgBioResearch
Oldest Americans Most Focused on Reducing Food Waste
Thursday, February 14, 2019
The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement…
MSU, GVSU Join Forces to Address Water Challenges
Tuesday, January 29, 2019
Michigan State University (MSU) and the Robert B. Annis Water Resources Institute (AWRI) of Grand Valley State University (GVSU) have formalized a partnership to collaborate on water-related issues. Leaders…
Michigan Alliance for Animal Agriculture to Invest $2.6 Million in Industry Research and Outreach
Wednesday, January 9, 2019
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
New MSU Research Center to Focus on Natural Resources Research and Outreach
Monday, November 26, 2018
Michigan State University AgBioResearch will officially open the Corey Marsh Ecological Research Center outside Laingsburg on Nov. 28. The facility is the 14th AgBioResearch off-campus research center in the state…
Who is Paying Attention to Food Labels?
Wednesday, October 10, 2018
A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…
New MSU Research to Explore the Basis of Immunity
Tuesday, May 1, 2018
A new research project by Michigan State University scientists will probe the mechanisms that drive disease and immunity at the cellular level, work which stands to revolutionize our…
Conservation Costs Can Be Higher than Bargained For
Thursday, March 22, 2018
Sweeping policies that reward people in environmentally sensitive areas for returning their farmlands to nature have been lauded as ecological triumphs. But a new Michigan State University study…
New Laboratory Explores Vertical Farming
Tuesday, March 13, 2018
Erik Runkle, a professor in the MSU Department of Horticulture, developed new Controlled-Environment Lighting Laboratory (CELL) to: Conduct research on controlled-environment production of high-value specialty food crops, such as…
Using Communication to Reduce Food Waste
Thursday, February 22, 2018
New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food…
