Michigan State University main website

Brandizzi Lab

Bringing Genomics into the Fold

Wednesday, December 30, 2020
confocal microscopy image of the beautifully dynamic endoplasmic reticulum

With a five-year, $1.95 million National Institutes of Health R35 grant, the Brandizzi Lab in the College of Natural Science is expanding its exploration of protein folding within plant cells, paving the…

Read More

Identifying a Plant Cell Barrier to Breeding More Nutritious Crops

Friday, December 20, 2019
Stevia plants growing in small pots in a greenhouse

What if we could grow plants that are larger and also have higher nutritional content? Michigan State University scientists have identified a protein that could be a major roadblock…

Read More