Food production doesn’t have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can…
Climate change and global warming put some forms of life at risk, but researchers found one instance that might not feel the heat – corn. Contrary to previous…
Bruno Basso, MSU Foundation Professor, Department of Earth and Environmental Sciences, explains the importance of precision agriculture, and how digital mapping can help increase sustainability in crop production….
Around the world, irrigated agriculture is the largest consumer of water and one of the largest users of energy. Michigan State University scientists are leading a $2.5 million…
The impact of global change and land-use legacies on fresh water systems in the Great Lakes is the focus of a three-year, $1.5 million National Aeronautics and Space…
Michigan State University recently named five new MSU Foundation Professors, a designation given to outstanding faculty who demonstrate excellence in research and teaching, while enhancing the prominence of…
Bruno Basso, professor, Department of Earth and Environmental Science, Michigan State University, discusses his work on crop and corn data used in a virtual reality environment. Presented March 24,…
Michigan State University’s intellectual property office, MSU Technologies, selected Bruno Basso‘s work for the Innovation of the Year Award for 2016. Basso, professor in the Department of Geological Sciences,…
Three Michigan State University professors have been recognized for their accomplishments in innovative technology and research during the sixth annual MSU Innovation Celebration. The center recognizes the MSU…
Michigan State University researchers are studying the impact of “cover crop” use on everything from row crops to orchards and carrots to Christmas trees. Planted to provide a…
Research at Michigan State University