Despite the environmental benefits of no-till agriculture, farmers often hesitate to change to this management approach due to uncertain economic returns. Sarah Cusser, postdoctoral research associate at the Kellogg…
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality Patrick Edger, assistant professor in the Michigan State University (MSU) Department of Horticulture,…
Trey Malone, assistant professor and extension economist in the Department of Agricultural, Food and Resource Economics, answers questions about the report of meat shortages as a result of…
Scientific Animations Without Borders – or, SAWBO – a Michigan State University-based program, partnered with Hollywood animator Neal Sternecky to produce an educational COVID-19 video for distribution in…
First established more than 150 years ago, land-grant universities such as Michigan State University are dedicated to ensure that all residents of the United States are provided with the knowledge…
Michigan State University is helping local health professionals on the front lines of the COVID-19 pandemic caused by the novel coronavirus by making 3D-printed personal protective equipment. To…
Michigan State University received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program. The award…
Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
Scott Stark, MSU assistant professor in the Department of Forestry, and Marielle Smith, MSU research associate in the Department of Forestry, have each spent more than a decade…
A doctor diagnosing a 50-year-old patient based on a blood test taken during the patient’s infancy would be unthinkable. Anecdotally speaking, however, that’s what Michigan State University scientists…
Research at Michigan State University