Michigan State University students, faculty and researchers are the creators and driving force behind a new exhibit and one-of-a-kind sculpture now on display at the Detroit Zoo. The “Snares…
Charles Booher, an Honors College junior majoring in fisheries and wildlife in the College of Agriculture and Natural Resources and public policy in the College of Social Science,…
Michigan State University has published a first-of-its-kind study, published in the journal Beverages, that shows the respectable economic impact of burgeoning beer and craft beers’ entire value chain…
Researchers from three states currently grappling with water contaminated with poly- and perfluoroalkyl substances, or PFAS, are joining forces to tackle one of the biggest remaining questions facing…
A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across…
While many scientists are focused on the decline of honey bees, relatively few study bumble bees. The good news is that a new study provides an estimate on…
Excitement and conversation filled the room as a record attendance of more than 400 people gathered at Spartan Stadium April 18 to celebrate faculty and students showcasing technologies…
Michigan State University researchers received a $7.8 million grant from the Agricultural Transformation Initiative to build an independent policy research institute in Malawi dedicated to improving the livelihoods…
Farmers can’t predict their annual corn harvest with certainty, but with the help of new research from Michigan State University, they can now pinpoint specific parts of their…
Michigan State University is tapping the expertise of researchers to benefit the maple syrup industry and the rural economy in Michigan. Maple syrup is one of North America’s…
Research at Michigan State University