Crop yields for apples, cherries and blueberries across the United States are being reduced by need for more pollinators, according to new research. The study is from the Integrated…
In a new study, a team of Michigan State University scientists designed and fabricated a remote forest fire detection and alarm system powered by nothing but the movement…
The COVID-19 crisis is having a dramatic impact on Michigan’s local governments, and the fiscal implications — including emergency spending, revenue losses and budget cuts — are already…
Two Michigan State University researchers will develop a multi-objective optimization tool to help agencies make better informed management decisions for the Chesapeake Bay watershed with a $1 million…
Despite the environmental benefits of no-till agriculture, farmers often hesitate to change to this management approach due to uncertain economic returns. Sarah Cusser, postdoctoral research associate at the Kellogg…
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality Patrick Edger, assistant professor in the Michigan State University (MSU) Department of Horticulture,…
Trey Malone, assistant professor and extension economist in the Department of Agricultural, Food and Resource Economics, answers questions about the report of meat shortages as a result of…
Scientific Animations Without Borders – or, SAWBO – a Michigan State University-based program, partnered with Hollywood animator Neal Sternecky to produce an educational COVID-19 video for distribution in…
First established more than 150 years ago, land-grant universities such as Michigan State University are dedicated to ensure that all residents of the United States are provided with the knowledge…
Michigan State University is helping local health professionals on the front lines of the COVID-19 pandemic caused by the novel coronavirus by making 3D-printed personal protective equipment. To…
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