Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…
Michigan State’s research greenhouses are bringing in LED technology, an eye-catching, pink upgrade that saves energy and money. What do you get when you mix some green and…
The NASA Land-Cover and Land-Use Change Program (LCLUC) has awarded $650,000 to a team of researchers from MSU and six African institutions for a project that will examine the role…
With the global challenge of addressing the broad ranging impacts of COVID-19, it is critical to investigate what relief efforts make actual improvement in mitigating the negative effects…
As farmers wrap up grain harvest across the Midwest, their eyes are on their yield monitors, tracking their farms’ performance this growing season. At Michigan State University’s W.K. Kellogg…
Ajit Srivastava, professor in the Michigan State University (MSU) Department of Biosystems and Agricultural Engineering (BAE) and Pouyan Nejadhashemi, MSU Foundation professor in BAE, are each part of…
Michigan State University researchers are helping keep the holiday season green and fragrant by dedicating their expertise year-round to Michigan’s flourishing Christmas tree and chestnut industries. Chestnuts Roasting…
Hanne Hoffmann, assistant professor in the College of Agriculture and Natural Resources, and her colleagues in the Hoffmann Lab, study how light regulates our physiology, affects our overall well-being…
Bountiful harvests in one location can mean empty water reservoirs and environmental woes far from farmlands. A unique study in this week’s Nature Communications examines how food, energy, water and…
Spartan researchers have won a grant to develop next-generation machines to help humans in orchards and operating rooms Smarter. Better. Faster. Softer. That’s what Michigan State’s Zhaojian Li…
Research at Michigan State University