Vincenzina Caputo has been awarded a three year, $498,476 grant to study consumer choice behavior and demand for gene-edited foods using a neuro-economics approach. The grant comes from…
Michigan State University scholar Andrea Glassmire and her colleagues have revealed how the mixture of chemical weapons deployed by plants keeps marauding insects off base better than a…
Seven Michigan State University researchers have been recognized in the Highly Cited Researchers List, an annual compilation of the global leaders in scientific influence by Clarivate Analytics. The…
Michigan State University evolutionary biologist Richard Lenski was inducted into the American Philosophical Society (APS) — the oldest “learned society” in the United States — on Nov. 9…
Michigan State University scientists Barry Pittendrigh and Julia Bello-Bravo have led the development of resources to help farmers in Africa and India protect their crops from fall armyworm,…
It’s hard to beat hydropower from dams, a renewable source of electricity that helped build much of the developed world. Yet five scientists from Michigan State University say…
Michigan State University’s Thom Jayne has been chosen as the lead author of a study commissioned by the World Bank to identify how agricultural universities can effectively respond…
A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…
Thanks to a new study by Michigan State University, scientists now have a better way to investigate decomposing plants’ and animals’ contributions to the ecosystem. This necrobiome, the…
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators…
Research at Michigan State University