Many people have never heard of Brucellosis, but farmers and ranchers in the United States forced to cull animals that test positive for the disease and people infected…
Associate professor Jade Mitchell and doctoral student Ryan Julien play a critical role in analyzing public health implications and informing decision-making. As a risk assessment researcher, Jade Mitchell has analyzed…
Michigan State University is one of the top 10 agriculture colleges worldwide, according to the Quacquarelli Symonds (QS) World University Ranking by Subject report released in March. QS,…
An MSU research team received a $325,000 grant to examine the effectiveness and cost of new blueberry pest management approaches. A team of researchers from Michigan State University…
During his ground-breaking E. coli Long-Term Evolution Project (LTEE), Michigan State University experimental evolutionary biologist Richard Lenski has witnessed the beginning and end of more than one lifetime—73,000 bacterial lifetimes and counting,…
Through the Michigan Arctic Grayling Initiative, MSU researchers are teaming with nearly 50 partners to bring back the treasured fish species. Researchers in Michigan State University’s Department of Fisheries…
MSU researchers reveal surprisingly high risk levels, share precautions that work against MRSA — and COVID-19 For Michigan State University’s Felicia Wu, the surprise isn’t that people who…
Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…
Michigan State’s research greenhouses are bringing in LED technology, an eye-catching, pink upgrade that saves energy and money. What do you get when you mix some green and…
The NASA Land-Cover and Land-Use Change Program (LCLUC) has awarded $650,000 to a team of researchers from MSU and six African institutions for a project that will examine the role…
Research at Michigan State University