Michigan State University’s Thom Jayne has been chosen as the lead author of a study commissioned by the World Bank to identify how agricultural universities can effectively respond…
A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…
Thanks to a new study by Michigan State University, scientists now have a better way to investigate decomposing plants’ and animals’ contributions to the ecosystem. This necrobiome, the…
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators…
MSU scientists have a new proof of concept for a biofuel production platform that uses two species of marine algae and soil fungi. It lowers cultivation and harvesting…
For the second year in a row, graduate students from the Department of Agricultural, Food, and Resource Economics (AFRE) won the Agricultural & Applied Economics Association (AAEA) Graduate…
A team of scientists has identified a single molecule that could be a key in controlling invasive sea lampreys. Researchers from Michigan State University, the University of Minnesota…
University Foundation Professor and Co-Director of the Alliance for African Partnership Thomas Jayne will be honored as a Fellow of the Agricultural and Applied Economics Association (AAEA) at their annual…
Despite advances in modern agriculture, insect pests continue to be one of the most significant and long-standing threats faced by farmers. Now, researchers in the lab of Michigan…
Dan Chitwood recently joined the Department of Horticulture as an assistant professor. Chitwood studies plant morphology from the molecular basis of leaf development to quantifying the diverse shapes…
Research at Michigan State University