Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
Scott Stark, MSU assistant professor in the Department of Forestry, and Marielle Smith, MSU research associate in the Department of Forestry, have each spent more than a decade…
A doctor diagnosing a 50-year-old patient based on a blood test taken during the patient’s infancy would be unthinkable. Anecdotally speaking, however, that’s what Michigan State University scientists…
The survival of Earth’s life is not a battle of humans versus nature. In this week’s Science a sweeping assessment of nature, concluding victory needs both humans and…
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found…
The American Association for the Advancement of Science, or AAAS, has awarded the distinction of Fellow to six MSU faculty members this year. These individuals have been elevated…
A team of scientists have developed a new online tool that will make it easier to identify Southeast Asian ambrosia beetles, a potentially destructive and invasive species. Many…
Michigan State University was awarded close to $1 million from the National Science Foundation (NSF) for a five-year study of renewable energy options using a cross-disciplinary research approach in eight…
Organizations looking to lead quests for sustainability can train troops within their ranks, but the traditional boundaries like experience, seniority and departments aren’t where the payoffs lie. Social…
Chris Adams and Larry Gut, entomologists in the College of Agriculture and Natural Resources at Michigan State University, are using large drones to release sterile insects as a more sustainable and cost-effective…
Research at Michigan State University