The United States grew more than a million acres of potatoes in 2017, making the number one vegetable crop in the country a tuber. But potatoes are not…
MSU Researcher Lends Insight as More and More Farms Worldwide Adopt Precision Practices. Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.”…
Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…
Ming-Han Li, director of the Michigan State University’s School of Planning, Design and Construction, or SPDC, has been elected to the American Society of Landscape Architects’ Council of…
Alexandra Kravchenko, Michigan State University professor in the Department of Plant, Soil and Microbial Sciences, and several of her colleagues recently discovered a new mechanism determining how carbon…
Individuals on teams of diverse people working together can have better outcomes than those on teams with similar individuals. But a new study by Michigan State University and…
A team of scientists, including two from Michigan State University, has been awarded a four-year, $2.5 million grant from the National Science Foundation. The project is aimed at…
Some people are drawn to cologne; others are attracted to perfume. When it comes to sea lampreys, however, spermine smells like love. In new research led by Michigan…
With school out, summer finally arriving and outdoor activities in full swing, Michigan State University is helping roll out a new app to increase your knowledge about ticks….
Research at Michigan State University