Organizations looking to lead quests for sustainability can train troops within their ranks, but the traditional boundaries like experience, seniority and departments aren’t where the payoffs lie. Social…
Chris Adams and Larry Gut, entomologists in the College of Agriculture and Natural Resources at Michigan State University, are using large drones to release sterile insects as a more sustainable and cost-effective…
Faculty from Michigan State University will join forces and combine wildlife trafficking and supply chain management expertise to reduce global crime with far-reaching impacts. The team will combine…
Pinpointing the genes responsible for male fertility is the focus of two National Institutes for Health grants totaling $2.8 million. Michigan State University scientists will use the grants…
The United States grew more than a million acres of potatoes in 2017, making the number one vegetable crop in the country a tuber. But potatoes are not…
MSU Researcher Lends Insight as More and More Farms Worldwide Adopt Precision Practices. Marc Hasenick isn’t interested in labels. He’s not concerned with being called “innovative” or “progressive.”…
Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…
Ming-Han Li, director of the Michigan State University’s School of Planning, Design and Construction, or SPDC, has been elected to the American Society of Landscape Architects’ Council of…
Alexandra Kravchenko, Michigan State University professor in the Department of Plant, Soil and Microbial Sciences, and several of her colleagues recently discovered a new mechanism determining how carbon…
Research at Michigan State University