Dr. Tom Dietz, MSU University Distinguished Professor of Sociology, has published an article exploring what we can learn about the public responses to COVID-19 and how those lessons…
Michigan State University’s Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant…
While autumn may have just begun, retailers are already hard at work to prepare for the holiday season — especially with the added complications of a global pandemic….
Amid the COVID-19 pandemic, American college students are shifting from a fall 2020 semester in the classroom to taking classes online, often from their parents’ home. Students aren’t…
Vaporized hydrogen peroxide treatment modified by a Michigan State University veterinary team to decontaminate N95 masks for health care workers has been approved on an emergency basis by the Food and Drug Administration. The team is continuing to work with…
When COVID-19 forced Michigan State University’s campus to shut down in March, faculty, staff, students and academic units across the community sprang into action to provide personal protective…
COVID-19 has had a major impact on people around the world, but how is the pandemic changing our language and the way we communicate? That is the question…
For the past several months, MSU’s Apparel and Textile Design (ATD) faculty, alumni, and students have used their skills and contributed their time in the fight against COVID-19…
The Center for Anti-Counterfeiting and Product Protection, or the A-CAPP Center, at Michigan State University has partnered with the Department of Homeland Security Investigations (HSI) to inform decision…
Global Pandemic Drives More Patients to Remote Visits Telemedicine has been around for as long as people have been picking up the phone. While the demand for telehealth…
Research at Michigan State University