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David Tschirley

$11M USAID Grant to Help Developing Nations Improve Food Security Policymaking

Tuesday, July 2, 2019
MSU earns $11 million USAID grant to help developing nations improve food security policymaking

The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…

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Africans’ Food: Now More Purchased, Perishable and Processed

Monday, October 16, 2017
Tschirley, Reardon, and Liverpool-Tasie

David Tschirley, professor , Department of Agricultural, Food and Resource Economics (AFRE) at Michigan State University (MSU), is studying the economic changes taking place  in Africa today and…

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