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Department of Agricultural Food and Resource Economics

MSU Economists Develop New Agricultural Policy Research Institute in Malawi

Tuesday, January 19, 2021
Photo overlooking the mountains and water with a sunset.

Michigan State University (MSU) has a long history of research and engagement in Malawi to improve the country’s agricultural and public health outcomes.   Recently MSU reinforced this legacy of…

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Livestock Workers Face High MRSA Risk

Thursday, January 14, 2021
Piglets in a enclosure.

MSU researchers reveal surprisingly high risk levels, share precautions that work against MRSA — and COVID-19 For Michigan State University’s Felicia Wu, the surprise isn’t that people who…

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Wu Named Fellow Of The Society For Risk Analysis

Thursday, December 17, 2020

Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…

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Ask The Expert: Seasonal Economics Of Food During A Pandemic

Tuesday, September 22, 2020
boxes of food piled up

Michigan State University’s Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant…

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MSU and Partners Develop COVID-19 Fiscal Strategy and Resource Guides

Tuesday, June 9, 2020
Beaumont Tower with the MSU Library in the background.

The COVID-19 crisis is having a dramatic impact on Michigan’s local governments, and the fiscal implications — including emergency spending, revenue losses and budget cuts — are already…

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Ask the Expert: Should We Fear a Food Shortage?

Thursday, May 7, 2020
Fruit and Vegetables on a wood counter

Trey Malone, assistant professor and extension economist in the Department of Agricultural, Food and Resource Economics, answers questions about the report of meat shortages as a result of…

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Researchers Earn Grant to Study Fungus that Causes Liver Cancer

Monday, May 4, 2020
soybean and corn fields

Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…

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MSU Faculty Member Talks About Food Safety and COVID-19

Tuesday, March 24, 2020
Picture of the produce isle, including watermelons an other fruits and vegetables.

Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics. The following is an interview…

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MSU Affiliates Elected to Board of U.S. Society for Ecological Economics

Wednesday, August 21, 2019
Leaves

Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…

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$11M USAID Grant to Help Developing Nations Improve Food Security Policymaking

Tuesday, July 2, 2019
MSU earns $11 million USAID grant to help developing nations improve food security policymaking

The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…

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