The COVID-19 crisis is having a dramatic impact on Michigan’s local governments, and the fiscal implications — including emergency spending, revenue losses and budget cuts — are already…
Trey Malone, assistant professor and extension economist in the Department of Agricultural, Food and Resource Economics, answers questions about the report of meat shortages as a result of…
Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…
Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics. The following is an interview…
Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…
Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….
Michigan State University has published a first-of-its-kind study, published in the journal Beverages, that shows the respectable economic impact of burgeoning beer and craft beers’ entire value chain…
Michigan State University researchers received a $7.8 million grant from the Agricultural Transformation Initiative to build an independent policy research institute in Malawi dedicated to improving the livelihoods…
Although 80% of Chinese consumers believe more trade to be better for their economy, only 62% find trade with the United States to be favorable. This discrepancy, found…
Research at Michigan State University