Although 80% of Chinese consumers believe more trade to be better for their economy, only 62% find trade with the United States to be favorable. This discrepancy, found…
Vincenzina Caputo has been awarded a three year, $498,476 grant to study consumer choice behavior and demand for gene-edited foods using a neuro-economics approach. The grant comes from…
Michigan State University’s Thom Jayne has been chosen as the lead author of a study commissioned by the World Bank to identify how agricultural universities can effectively respond…
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators…
For the second year in a row, graduate students from the Department of Agricultural, Food, and Resource Economics (AFRE) won the Agricultural & Applied Economics Association (AAEA) Graduate…
University Foundation Professor and Co-Director of the Alliance for African Partnership Thomas Jayne will be honored as a Fellow of the Agricultural and Applied Economics Association (AAEA) at their annual…
Researchers across Michigan State University and the world continue to investigate how the use of fertilizer can improve food security in sub-Saharan Africa. Yet, compared to the extensive…
Plant diseases are a major limiting factor for crop production and food security in Cambodia. Part of the problem is that the resources and human expertise needed to…
Michigan State University professor Scott Swinton has been named president elect of the Agricultural and Applied Economics Association, or AAEA. Swinton, a professor in the department of Agriculture,…
An international team of agricultural researchers led by a Michigan State University professor has been recognized for the quality of its work and its impacts on agricultural policy…
Research at Michigan State University