Michigan State University (MSU) has a long history of research and engagement in Malawi to improve the country’s agricultural and public health outcomes. Recently MSU reinforced this legacy of…
MSU researchers reveal surprisingly high risk levels, share precautions that work against MRSA — and COVID-19 For Michigan State University’s Felicia Wu, the surprise isn’t that people who…
Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…
Michigan State University’s Trey Malone answers questions about the economics of food in the coming months and how the COVID-19 pandemic will affect typical seasonal patterns. Malone is an assistant…
The COVID-19 crisis is having a dramatic impact on Michigan’s local governments, and the fiscal implications — including emergency spending, revenue losses and budget cuts — are already…
Trey Malone, assistant professor and extension economist in the Department of Agricultural, Food and Resource Economics, answers questions about the report of meat shortages as a result of…
Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…
Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics. The following is an interview…
Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…
Research at Michigan State University