Michigan State University faculty members and students from the Department of Community Sustainability and the Department of Agricultural, Food and Resource Economics have been elected to the United…
The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…
Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….
Michigan State University has published a first-of-its-kind study, published in the journal Beverages, that shows the respectable economic impact of burgeoning beer and craft beers’ entire value chain…
Michigan State University researchers received a $7.8 million grant from the Agricultural Transformation Initiative to build an independent policy research institute in Malawi dedicated to improving the livelihoods…
Although 80% of Chinese consumers believe more trade to be better for their economy, only 62% find trade with the United States to be favorable. This discrepancy, found…
Vincenzina Caputo has been awarded a three year, $498,476 grant to study consumer choice behavior and demand for gene-edited foods using a neuro-economics approach. The grant comes from…
Michigan State University’s Thom Jayne has been chosen as the lead author of a study commissioned by the World Bank to identify how agricultural universities can effectively respond…
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab, uniting researchers from universities around the United States with international collaborators…
For the second year in a row, graduate students from the Department of Agricultural, Food, and Resource Economics (AFRE) won the Agricultural & Applied Economics Association (AAEA) Graduate…
Research at Michigan State University