MSU researchers reveal surprisingly high risk levels, share precautions that work against MRSA — and COVID-19 For Michigan State University’s Felicia Wu, the surprise isn’t that people who…
Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…
Michigan State researchers are developing a risk assessment tool to make sure children who have been exposed to HIV are living their best lives. Because children exposed to…
A team of researchers from Michigan State University and the University of Illinois, Urbana-Champaign (UIUC) led by Rita Strakovsky, an assistant professor in the MSU Department of Food Science and…
When looking for leaner meats, consumers often turn to poultry options, like chicken and turkey. Gale Strasburg, professor in the Michigan State University (MSU) Department of Food Science…
Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to…
Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…
First established more than 150 years ago, land-grant universities such as Michigan State University are dedicated to ensure that all residents of the United States are provided with the knowledge…
Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found…
Research at Michigan State University