Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to…
Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…
First established more than 150 years ago, land-grant universities such as Michigan State University are dedicated to ensure that all residents of the United States are provided with the knowledge…
Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found…
Seven Michigan State University postdoctoral researchers are recipients of the National Institute of Food and Agriculture, or NIFA, fellowship and two-year grant of $161,000 to support ongoing research…
PFAS, or per- and polyfluoroalkyl substances, are colloquially known as “forever chemicals” because they are so difficult to break down. They are found in water supplies wherever flame…
Researchers from three states currently grappling with water contaminated with poly- and perfluoroalkyl substances, or PFAS, are joining forces to tackle one of the biggest remaining questions facing…
Dr. Jeffrey Swada — Assistant Professor, Director of Food Science, and Academic Advisor in the Department of Food Science & Human Nutrition – was named a recipient of…
Rita Strakovsky, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the relationship between the mother and the developing fetus. With advice…
Research at Michigan State University