An online search for “GMO” returns more than 88 million results — a tangled mess of frightening images, dense data, skepticism, insulting comments and conflicting claims and counterclaims….
Dan Chitwood recently joined the Department of Horticulture as an assistant professor. Chitwood studies plant morphology from the molecular basis of leaf development to quantifying the diverse shapes…
James Hancock, professor emeritus, Michigan State University, is internationally acclaimed for developing many successful blueberry varieties. Several years ago, he turned his green thumb to strawberries, developing the first…
Erik Runkle, a professor in the MSU Department of Horticulture, developed new Controlled-Environment Lighting Laboratory (CELL) to: Conduct research on controlled-environment production of high-value specialty food crops, such as…
Michigan vegetable producers are facing an increased incidence of extreme weather events — such as drought, heat and heavy rainfall — that place extreme stress on crops. New…
Around the world, irrigated agriculture is the largest consumer of water and one of the largest users of energy. Michigan State University scientists are leading a $2.5 million…
Michigan State University researchers will use a $3.2 million Specialty Crop Research Initiative grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to help make stevia…
A team of Michigan State University researchers, including synthetic biologist Bjoern Hamberger, is investigating an ancient lineage of fungi called Mucoromycota that have been found beneficial for plants. The project aims…
A Michigan State University-led research project focused on water conservation and improved water quality within the ornamental crops industry is the national recipient of the 2017 Experiment Station…
Thirty Michigan State University volunteers – grad students, post-docs and faculty – from the MSU-DOE Plant Research Laboratory, the Departments of Biochemistry and Molecular Biology, Plant Biology, Horticulture,…
Research at Michigan State University