The Cucurbit Coordinated Agricultural Project (CucCAP), a multi-institution, nationwide research and outreach initiative led by Michigan State University and dedicated to cucurbit crops — cucumbers, squashes, melons and…
Despite the wine industry’s blossoming popularity, several factors can limit the success of wine grapes in Michigan’s climate. Paolo Sabbatini studies ways to mitigate damage. According to the…
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality Patrick Edger, assistant professor in the Michigan State University (MSU) Department of Horticulture,…
A doctor diagnosing a 50-year-old patient based on a blood test taken during the patient’s infancy would be unthinkable. Anecdotally speaking, however, that’s what Michigan State University scientists…
Gregory Lang, professor in the Department of Horticulture, was the recent recipient of two distinguished awards. The American Society for Horticultural Science’s 2019 Fruit Publication Award recognized Lang…
Gene sequences for more than 1100 plant species have been released by an international consortium of nearly 200 plant scientists, the culmination of a nine-year research project. The One…
The United States grew more than a million acres of potatoes in 2017, making the number one vegetable crop in the country a tuber. But potatoes are not…
Seven Michigan State University postdoctoral researchers are recipients of the National Institute of Food and Agriculture, or NIFA, fellowship and two-year grant of $161,000 to support ongoing research…
Excitement and conversation filled the room as a record attendance of more than 400 people gathered at Spartan Stadium April 18 to celebrate faculty and students showcasing technologies…
Ben Mansfeld is a Ph.D. Candidate in the Plant Breeding, Genetics and Biotechnology Program, studying under Dr. Rebecca Grumet in the Department of Horticulture at Michigan State University….
Research at Michigan State University