Michigan State University plant biologist Frances Trail is part of a team of three scientists to recently receive a National Institutes of Health, or NIH, Research Project Grant…
At the conclusion of a pilot study for Michigan State University’s Plant Resilience Institute, or PRI, microbial ecologist Ashley Shade had a hunch that started a chain reaction…
Switchgrass is attractive as a potential bioenergy crop because it can grow for years without having to be replanted. Requiring less fertilizer than typical annual crops like corn,…
Although pesticides are a standard part of crop production, Michigan State University researchers believe pesticide use could be reduced by taking cues from wild plants. The team recently…
Plants are master chemists, and Michigan State University researchers have unlocked their secret of producing specialized metabolites. The research, published in the latest issue of Proceedings of the National…
Michigan State University scientists have identified a new protein, called TGNap1 (TGN associated protein 1), that they found at a poorly understood plant cell organelle, the Trans-Golgi Network…
Seven Michigan State University researchers have been recognized in the Highly Cited Researchers List, an annual compilation of the global leaders in scientific influence by Clarivate Analytics. The…
Deep in the bowels of the Arctic Ocean, or floating at the edges of scalding hot springs at Yellowstone National Park, cyanobacteria thrive in conditions that kill most…
MSU’s 2018 iGEM has won a Bronze Medal from the International Genetically Engineered Machines (iGEM) global competition. iGEM brings together students from around the world to design synthetic biology…
Sweet potato is a globally important staple food crop, and has highly recognized potential to alleviate hunger, vitamin A deficiency, and poverty in Sub-Saharan Africa, where it is…
Research at Michigan State University