Seven Michigan State University postdoctoral researchers are recipients of the National Institute of Food and Agriculture, or NIFA, fellowship and two-year grant of $161,000 to support ongoing research…
Alexandra Kravchenko, Michigan State University professor in the Department of Plant, Soil and Microbial Sciences, and several of her colleagues recently discovered a new mechanism determining how carbon…
Ashley Shade, Michigan State University microbial ecologist, was selected as a 2019-2023 Ecological Society of America (ESA) Early Career Fellow for her pioneering work into advancing the understanding…
Excitement and conversation filled the room as a record attendance of more than 400 people gathered at Spartan Stadium April 18 to celebrate faculty and students showcasing technologies…
Farmers can’t predict their annual corn harvest with certainty, but with the help of new research from Michigan State University, they can now pinpoint specific parts of their…
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
Seven Michigan State University researchers have been recognized in the Highly Cited Researchers List, an annual compilation of the global leaders in scientific influence by Clarivate Analytics. The…
An online search for “GMO” returns more than 88 million results — a tangled mess of frightening images, dense data, skepticism, insulting comments and conflicting claims and counterclaims….
Michigan State University evolutionary biologist Richard Lenski was inducted into the American Philosophical Society (APS) — the oldest “learned society” in the United States — on Nov. 9…
Michigan State University microbiologist Ashley Shade and plant biologist Sheng Yang He have been awarded a three-year, $500,000 grant from the National Science Foundation to investigate how the microbiome interacts with, and may mediate, plant…
Research at Michigan State University