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Diet

Africans’ Food: Now More Purchased, Perishable and Processed

Monday, October 16, 2017
Tschirley, Reardon, and Liverpool-Tasie

David Tschirley, professor , Department of Agricultural, Food and Resource Economics (AFRE) at Michigan State University (MSU), is studying the economic changes taking place  in Africa today and…

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High-Fat Diet in Puberty Speeds Up Breast Cancer

Tuesday, November 26, 2013
Sandra Haslam and Richard Schwartz

New findings show that eating a high-fat diet beginning at puberty speeds up the development of breast cancer and may actually increase the risk of cancer similar to…

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