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Doug Buhler

WKAR Science of Food Series Debuts on PBS Digital

Friday, September 20, 2019

Why should meat “rest” between cooking and serving? Which is better: farmed or wild-caught salmon? What makes a pickle, a pickle? History buff, foodie and Michigan State University…

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Kaminski Named Director for Center for Research on Ingredient Safety

Sunday, August 18, 2019
Fruit

Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety (CRIS) at Michigan State University (MSU). His appointment comes after successfully serving as…

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MSU to Partner with Egyptian Center of Excellence for Agriculture to Support Advancement

Thursday, May 23, 2019
MSU to partner with Egyptian Center of Excellence for Agriculture to support advancement

Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….

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Oldest Americans Most Focused on Reducing Food Waste

Thursday, February 14, 2019
Fruit

The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement…

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New MSU Research Center to Focus on Natural Resources Research and Outreach

Monday, November 26, 2018
Ag Hall Image

Michigan State University AgBioResearch will officially open the Corey Marsh Ecological Research Center outside Laingsburg on Nov. 28. The facility is the 14th AgBioResearch off-campus research center in the state…

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Who is Paying Attention to Food Labels?

Wednesday, October 10, 2018
Fruits and Vegetables in grocery store casing

A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…

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