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Erich Grotewold

Lunt Receives Distinguished Young Investigator Award

Monday, December 7, 2020
Photo of multiple petri dishes.

Michigan State University’s Sophia Lunt, assistant professor in the Department of Biochemistry and Molecular Biology (BMB) in the College of Natural Science, received the Metabolomics Association of North America (MANA) Young Investigator Award for…

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MSU Scientists Shake Up Balancing Act of Plant Metabolism

Monday, May 18, 2020

Step outside and spring is in full bloom, from red tulips, to pink magnolias to purple lilacs, but how do plants create all that color? The alluring hues…

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MSU Chemist Wins OpenEye Junior Faculty Award

Thursday, August 1, 2019
Gray shadow figure, with two strands of DNA running through it. One strand of DNA is blue and green, while the larger strand is gray and pink.

Michigan State University computational chemist Alex Dickson has received the highly competitive American Chemical Society, or ACS, OpenEye Outstanding Junior Faculty Award in Computational Chemistry. The ACS is…

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MSU to Study Ways to Boost Corn Productivity

Friday, March 2, 2018
corn

Michigan State University will use a $4.8 million National Science Foundation grant to increase corn productivity by better understanding how gene expression is controlled. Corn, as simple as…

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$10M DOE Grant to Help Boost Camelina OIlseed Yield

Thursday, September 14, 2017
MSU's Danny Schnell works on the seed-oil based Camelina plant, and is seen here with research associates Emily Pawlowski (left) and Bibin Paulose.

Both civil airlines and the military have successfully used camelina oil blends to fly airplanes. Camelina is not a significant food crop. So why doesn’t the oilseed plant…

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