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Eva Almenar

New Packaging Prolongs Veggie Freshness

Monday, May 16, 2016

New advances in packaging at Michigan State University can help produce stay fresh longer. Eva Almenar, associate professor in MSU’s School of Packaging, focused on onions, one of the…

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Re-Evaluating How Vegetables Are Stored

Wednesday, February 10, 2016
Elliot Ryser

MSU AgBioResearch food scientists Elliot Ryser, Eva Almenar, Janice Harte and Randy Beaudry, together with colleagues from Rutgers University and Ohio State University, are studying the impact and…

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