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Felicia Wu

Livestock Workers Face High MRSA Risk

Thursday, January 14, 2021
Piglets in a enclosure.

MSU researchers reveal surprisingly high risk levels, share precautions that work against MRSA — and COVID-19 For Michigan State University’s Felicia Wu, the surprise isn’t that people who…

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Wu Named Fellow Of The Society For Risk Analysis

Thursday, December 17, 2020

Felicia Wu, John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition, and Agriculture, Food and Resource Economics, has been named a…

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Researchers Earn Grant to Study Fungus that Causes Liver Cancer

Monday, May 4, 2020
soybean and corn fields

Felicia Wu, John A. Hannah Distinguished Professor in the Department of Food Science and Human Nutrition and Department of Agricultural, Food and Resource Economics, and David Hennessy, Elton R. Smith Chair in…

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MSU Faculty Member Talks About Food Safety and COVID-19

Tuesday, March 24, 2020
Picture of the produce isle, including watermelons an other fruits and vegetables.

Felicia Wu is the John A. Hannah Distinguished Professor in Food Safety, Toxicology and Risk Assessment in the Department of Agricultural, Food and Resource Economics. The following is an interview…

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Sunflower Seeds Traced as Source of Toxic Mold, Potent Liver Carcinogen

Wednesday, April 26, 2017
sunflower seeds

Michigan State University researchers have shown that sunflower seeds are frequently contaminated with a toxin produced by molds and pose an increased health risk in many low-income countries…

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Michigan State University Women in Research

Wednesday, March 9, 2016
MSU women in research

On International Women’s Day 2016, Michigan State University celebrates the contributions of women researchers such as Professors Felicia Wu, Joan Rose and Mona Hanna-Attisha, pictured above, left to…

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Combining Ag, Medicine to Solve Global Problems

Wednesday, December 9, 2015

Since arriving at MSU two years ago, College of Agriculture and Natural Resources researcher Felicia Wu has been aggressively applying agricultural solutions to issues of human health around…

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Effects of Farming on Global Human Health

Monday, December 7, 2015
Felicia Wu

“When I came to MSU, I was interested in starting an initiative that unites the fields of agriculture and public health,” says FeliciaWu, the John A. Hannah Distinguished…

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New Center Studies Intersection of Nutrition, Economics and Ag’s Impacts

Thursday, September 24, 2015
Felicia Wu

Mycotoxins are fungi byproducts that grow on agricultural crops and are linked to cancer and other diseases. They are just one example of the implications agricultural practices have…

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Researchers Fight Antibiotic Resistance

Wednesday, July 22, 2015
woman with cows

The Center for Disease Control estimates that each year in the U.S. alone, 23,000 people die from resistant infections. Researchers at the Michigan State University Center for the…

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