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Food

$11M USAID Grant to Help Developing Nations Improve Food Security Policymaking

Tuesday, July 2, 2019
MSU earns $11 million USAID grant to help developing nations improve food security policymaking

The Michigan State University (MSU) Food Security Group (FSG), based in the MSU Department of Agricultural, Food, and Resource Economics (AFRE), has received an $11 million grant from the United States…

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MSU to Partner with Egyptian Center of Excellence for Agriculture to Support Advancement

Thursday, May 23, 2019
MSU to partner with Egyptian Center of Excellence for Agriculture to support advancement

Michigan State University is joining other leading agricultural institutions in the U.S. and Egypt to help establish the Egyptian Center of Excellence for Agriculture, or COEA, in Cairo….

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Is Treating Drinking Water Enough to Limit PFAS Exposure?

Wednesday, May 1, 2019
Ship on large lake at sunset

Researchers from three states currently grappling with water contaminated with poly- and perfluoroalkyl substances, or PFAS, are joining forces to tackle one of the biggest remaining questions facing…

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Exercising Helps You Make Better Food Choices

Thursday, February 28, 2019
Photo of healthy food and food groups

A new study, involving a Michigan State University epidemiologist, has found another healthy benefit to exercising…making better dietary choices. The research analyzed 2,680 young adults in an intensive,…

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MSU Scientists Helping African Farmers Grow New Sources of Protein

Tuesday, January 16, 2018
Atsuko Kanazawa

Atsuko Kanazawa, assistant professor in the lab of University Distinguished Professor David Kramer, focuses on understanding the basics of photosynthesis, the process by which which plants capture solar…

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Africans’ Food: Now More Purchased, Perishable and Processed

Monday, October 16, 2017
Tschirley, Reardon, and Liverpool-Tasie

David Tschirley, professor , Department of Agricultural, Food and Resource Economics (AFRE) at Michigan State University (MSU), is studying the economic changes taking place  in Africa today and…

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MSU Plant Breeder Improving Strawberries in Sri Lanka

Wednesday, August 16, 2017
Weebadde and Maredia

Cholani Weebadde is a plant breeder by training. She’s also an expert in international agriculture. Her work with Michigan State University (MSU) takes her around the world, where…

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Aquaculture: A Local Sustainable Food Source

Wednesday, August 9, 2017
Ron Kinnunen

Despite its close proximity to the Great Lakes, which contain more than 20 percent of the world’s surface fresh water, Michigan imports 90 percent of its seafood. In…

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AgBio Researcher Awarded Grant for Innovative Soil Research

Wednesday, November 16, 2016
Researcher and student using lab equipment

Michigan State University AgBioResearch soil scientist Lisa Tiemann has been awarded $300,000 from the Foundation for Food and Agriculture Research (FFAR) to conduct research that advances FFAR’s mission…

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MSU Joins Global Food Security Initiative

Wednesday, May 11, 2016
African farms

Michigan State University President Lou Anna K. Simon will help lead a national higher education initiative to prepare to feed a hungrier planet. The Association of Public and…

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