An MSU research team received a $325,000 grant to examine the effectiveness and cost of new blueberry pest management approaches. A team of researchers from Michigan State University…
Michigan State’s research greenhouses are bringing in LED technology, an eye-catching, pink upgrade that saves energy and money. What do you get when you mix some green and…
As Michigan’s hop industry grows, many of the state’s craft brewers would prefer to use locally-grown hops for their pilsners, ales and stouts, but a new species of…
The Michigan Clean Water Corps, a statewide network of volunteer programs for monitoring lake and stream water quality, will now be administered through MSU with a grant from…
George Sundin and Nikki Rothwell will lead a USDA-funded project examining fire blight, a disease that can kill apple and pear trees. George Sundin George Sundin, professor and…
While employees use videoconferencing now more than ever, there’s an issue happening beneath the surface with platforms like Zoom, Teams and Skype beyond stress and mental health that’s…
Michigan State University is using specialized equipment to clean and decontaminate used N95 masks to combat the novel coronavirus outbreak. Both steps are part of the university’s expanded…
In a coordinated effort across campus, Michigan State University employees collected more than 20 pallets of medical supplies and personal protective equipment for area hospitals and first responders….
Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
PFAS, or per- and polyfluoroalkyl substances, are colloquially known as “forever chemicals” because they are so difficult to break down. They are found in water supplies wherever flame…