PFAS, or per- and polyfluoroalkyl substances, are colloquially known as “forever chemicals” because they are so difficult to break down. They are found in water supplies wherever flame…
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Plant diseases are a major limiting factor for crop production and food security in Cambodia. Part of the problem is that the resources and human expertise needed to…
Despite its close proximity to the Great Lakes, which contain more than 20 percent of the world’s surface fresh water, Michigan imports 90 percent of its seafood. In…
Extreme floods are a rare occurrence in Michigan, but when they hit, they can cause catastrophic impacts. Preparing for severe weather events is integral for the purposes of…
A team of Michigan State University entomologists will use a new grant close to $1 million to study pollinators and to engage with key stakeholders in four regions…
A partnership at Michigan State University between the College of Human Medicine and MSU Extension is serving as a model of how land-grant universities can collaborate with medical…
Research at Michigan State University