While employees use videoconferencing now more than ever, there’s an issue happening beneath the surface with platforms like Zoom, Teams and Skype beyond stress and mental health that’s…
Michigan State University is using specialized equipment to clean and decontaminate used N95 masks to combat the novel coronavirus outbreak. Both steps are part of the university’s expanded…
In a coordinated effort across campus, Michigan State University employees collected more than 20 pallets of medical supplies and personal protective equipment for area hospitals and first responders….
Robin Tucker, assistant professor in the MSU Department of Food Science and Human Nutrition, and Dawn Contreras, health and nutrition specialist with MSU Extension, will work to develop ways to…
PFAS, or per- and polyfluoroalkyl substances, are colloquially known as “forever chemicals” because they are so difficult to break down. They are found in water supplies wherever flame…
U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…
The Michigan Alliance for Animal Agriculture (M-AAA) will invest $2.6 million in 2019 to support research and outreach that directly benefits the animal agriculture industries. Addressing short- and…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Joshua Introne, assistant professor in Michigan State University’s Department of Media and Information, has helped develop a solution to what he would describe as a “food desert” in…
Plant diseases are a major limiting factor for crop production and food security in Cambodia. Part of the problem is that the resources and human expertise needed to…
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