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National Institute of Food and Agriculture

Record Number of Postdoctoral Researchers Earn NIFA Fellowships

Tuesday, August 6, 2019

Seven Michigan State University postdoctoral researchers are recipients of the National Institute of Food and Agriculture, or NIFA, fellowship and two-year grant of $161,000 to support ongoing research…

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MSU Scientists to Study Bovine Microbiome Role in Antibiotic-Resistant Bacteria

Friday, April 26, 2019
MSU scientists to study bovine microbiome role in antibiotic-resistant bacteria

A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across…

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USDA Director Scott Angle Visits MSU

Thursday, March 14, 2019

U.S. Department of Agriculture Director of the National Institute of Food and Agriculture, or NIFA, Scott Angle toured facilities and farms at Michigan State University on Feb. 26. Angle…

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Re-Evaluating How Vegetables Are Stored

Wednesday, February 10, 2016
Elliot Ryser

MSU AgBioResearch food scientists Elliot Ryser, Eva Almenar, Janice Harte and Randy Beaudry, together with colleagues from Rutgers University and Ohio State University, are studying the impact and…

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