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Sheril Kirshenbaum

WKAR Science of Food Series Debuts on PBS Digital

Friday, September 20, 2019

Why should meat “rest” between cooking and serving? Which is better: farmed or wild-caught salmon? What makes a pickle, a pickle? History buff, foodie and Michigan State University…

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Oldest Americans Most Focused on Reducing Food Waste

Thursday, February 14, 2019
Fruit

The majority of Americans pay attention to reducing food waste with the oldest being the most cognizant, according to the latest Michigan State University Food Literacy and Engagement…

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Who is Paying Attention to Food Labels?

Wednesday, October 10, 2018
Fruits and Vegetables in grocery store casing

A majority of Americans say food labels influence their purchasing behavior, according to the latest Michigan State University Food Literacy and Engagement Poll. The survey polled 2,048 Americans on…

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