Michigan State University main website

USDA

Three Students Earn USDA NIFA Predoctoral Fellowships

Sunday, September 13, 2020
Stevia Plants close up

Kaitlyn Casulli, Genevieve Hoopes and Natalie Kaiser, doctoral students conducting research with CANR faculty, are among 57 award recipients nationwide. Kaitlyn Casulli, Natalie Kaiser and Genevieve Hoopes, doctoral students conducting research…

Read More

MSU Joins $20 Million AI Initiative For The Future Of Sustainable Agriculture

Thursday, August 27, 2020
Photo of corn field

Michigan State University researcher Bruno Basso has a reputation for bringing ideas celebrated in the tech world to the farm field. The MSU Foundation Professor in earth and…

Read More

Business and Forestry Researchers Partner to Create Sweet Revenue

Tuesday, November 19, 2019
cherries in boxes

Bahar Aliakbarian, research leader at the Axia Institute and fixed-term faculty in MSU’s Broad College supply chain management department, was recently awarded a grant from the Michigan Translational Research and…

Read More

Huebner Promoted to Director of CSTAT

Saturday, August 17, 2019
Jim Pestka, university distinguished professor of food science and human nutrition, Melissa Bates, Ph.D student and Jack Harkema, university distinguished professor of pathobiology, work at the microscope on Tuesday August 30, 2016.

The Office of the Vice President for Research and Innovation, or OVPRI, is pleased to announce the appointment of Marianne Huebner, Ph.D., as the new director of the…

Read More

MSU to Lead $6.5M Effort to Develop Disease-Resistant Crops

Tuesday, October 6, 2015
cucurbits

A national team of 20 scientists led by Michigan State University has been awarded a $6.5 million grant to accelerate the development of disease-resistant cucurbit crops through leveraging…

Read More

Spreading the Seeds of Big Data

Thursday, March 19, 2015
MSU Corn field at sunset

Michigan State University is spreading the seeds of big data to improve agricultural practices around the United States. Through a $4.9 million grant from the U.S. Department of…

Read More