News

Works from internationally recognized faculty in the Michigan State University Department of Art, Art History and Design, or AAHD, on display at the MSU Eli and Edythe Broad Art Museum as part of the department’s triennial exhibition.

In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Cyanobacteria are little green microorganisms that photosynthesize, like plants and algae do, but with stark differences in how they function.

Throughout the state, several lakeshores have temporarily closed, often due to E. coli contamination and Joan Rose says the source of some of that contamination is human waste from septic tanks.

Thanks to advancements in the development of patented synthetic human-like hearts first created at Michigan State, researchers can study human heart development and congenital heart disease on highly accurate models.

In creating five new isotopes, an international research team working at the Facility for Rare Isotope Beams, or FRIB, at Michigan State University has brought the stars closer to Earth.

As artificial intelligence technology advances, one area lags behind: voice-activated AI. For the more than 80 million people who stutter, voice AI technologies, which are increasingly being used in job hiring practices, can still be impossible to navigate.

A team of Michigan State University scientists has unveiled a potential game-changer in the fight against glioblastoma, the most common and currently incurable form of brain cancer.