This year, 11 faculty members have been awarded the title of University Distinguished Professor in recognition of their exceptional teaching abilities, prominent record of public service, and scholarly, creative and artistic achievements.

Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses.

Michigan State University Foundation Professor Beronda Montgomery has been named a Fellow of the American Society of Plant Biologists (ASPB).

Doug Gage, Vice President for Research and Innovation, is pleased to announce that John Hatfield has been appointed as the Executive Director of Michigan State University’s Axia Institute.

Doug Gage has been appointed as the vice president for Research and Innovation at MSU.

Jianguo "Jack" Liu is receiving the first major international prize for outstanding scientific work that promotes sustainable development globally.

A leading Michigan State University language and literacy scholar will extend her groundbreaking work in antiracist and anti-Blackness teacher education to pediatric medicine and public health with support from The Andrew W. Mellon Foundation.

Felicia Wu has been named a member of a selective cohort of food safety and public health researchers.

The QS World University Rankings portfolio released its second annual list of America's Top Universities, which ranks U.S. universities on metrics including research, employability, the learning experience, diversity and internationalization.

From growing diamonds to reducing the side effects caused by a drug that treats Parkinson’s disease, the 2021 award recipients represent diverse areas of study: engineering, packaging, neuroscience and sales.