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News

Ken Moon (left), MSU research assistant, and A.J. Robison (right)

Anorexia Risk May Begin Outside the Brain, New Study Suggests

MSU researchers found that people with anorexia were nearly four times as likely to carry potentially damaging variants of a fat-storage gene, pointing to a new direction for research.
A picture of Thelma Madzima gathering maize leaf samples

How to Survive a Drought

MSU plant biologist Thelma Madzima is studying how crops respond to drought, heat, and other stresses to help develop plants better equipped for extreme weather.
Three members from the Hardisty team gathered around a submersible metal cage with four plastic collection tubes

Underwater Sinkholes Could Reveal the Great Lakes’ Hidden History

MSU researchers are studying sediments from underwater sinkholes to uncover the Great Lakes’ past and help guide future restoration efforts.
Campylobacter found on chicken

Your Gut Makes a Molecule That Fights a Leading Cause of Food Poisoning

MSU researchers discovered that a molecule naturally produced by gut bacteria can inhibit a leading cause of food poisoning, pointing to potential new ways to fight infection.
Juvenile lake sturgeon swim in their holding tank at the Black River Sturgeon Rearing Facility

25 Years of Sturgeon Research: MSU Celebrates Conservation Success at Black Lake

Twenty-five years of research at Black Lake have helped MSU scientists better understand lake sturgeon and develop strategies to restore populations across Michigan.
Spotted lanternfly on a tree

MSU Extension Helping Michiganders as Spotted Lanternfly Spreads in State

Through research, workshops, and hands-on resources, MSU Extension is helping Michigan communities prepare for and respond to the spread of spotted lanternfly.
A “Mental Health Matters” button pin rests on a bush beside a road

Youth Voices Shape Researcher's Approach to Suicide Prevention in Juvenile Detention

An MSU-led study is adapting a national suicide prevention framework for juvenile detention, using insights from young people with lived experience to guide the approach.
A brick building featuring an arched entrance and a lantern mounted above the doorway

2 MSU Undergraduates Named Voyager Scholarship Awardees

Two MSU undergraduates were selected for the prestigious Obama-Chesky Voyager Scholarship, recognizing their commitment to public service and community impact.
Announcements
MSU Scientist Bruno Basso to Be Honored for Outstanding Contributions to Agronomic Research
MSU scientist Bruno Basso is being recognized for pioneering precision agriculture research that helps farmers improve yields, reduce costs, and protect the environment.
15 MSU Faculty Receive Research Foundation Postdoctoral Scholars Program Awards
The Michigan State University Office of Research and Innovation has selected 15 faculty members to receive support through the inaugural MSU Research Foundation Postdoctoral Scholars Program. The program supports health-related research while providing postdoctoral scholars with mentorship and training opportunities to advance their development as independent investigators.
USDA Awards More Than $16.2M for MSU Greenhouse Renovations
New USDA funding will help MSU upgrade its research greenhouses with advanced lighting, environmental controls and other technology to support cutting-edge plant research.
College of Law Launches Health and Life Sciences Law Program
MSU’s new Health and Life Sciences Law program brings together students, researchers, and experts to study the evolving role of law and policy in health care and AI.
MSU Museum Celebrates 25 Years as Michigan’s First Smithsonian Affiliate
The MSU Museum is celebrating 25 years as Michigan’s first Smithsonian Affiliate, a partnership that has connected communities with nationally recognized exhibitions, educational programs, and research opportunities.
Stabenow Shares Vision for Future of Food and Farm Policy at MSU
Two-time MSU graduate Debbie Stabenow returned to campus to deliver the Stuckman Lecture, reflecting on decades of public service and her vision for the future of food and farming.