MSU researchers are transforming organic waste into renewable energy, reusable water, and nutrients, helping strengthen resource security and environmental sustainability.
MSU researchers found that people with anorexia were nearly four times as likely to carry potentially damaging variants of a fat-storage gene, pointing to a new direction for research.
MSU plant biologist Thelma Madzima is studying how crops respond to drought, heat, and other stresses to help develop plants better equipped for extreme weather.
MSU researchers discovered that a molecule naturally produced by gut bacteria can inhibit a leading cause of food poisoning, pointing to potential new ways to fight infection.
Twenty-five years of research at Black Lake have helped MSU scientists better understand lake sturgeon and develop strategies to restore populations across Michigan.
Through research, workshops, and hands-on resources, MSU Extension is helping Michigan communities prepare for and respond to the spread of spotted lanternfly.
An MSU-led study is adapting a national suicide prevention framework for juvenile detention, using insights from young people with lived experience to guide the approach.
Two MSU undergraduates were selected for the prestigious Obama-Chesky Voyager Scholarship, recognizing their commitment to public service and community impact.