Researchers at Michigan State University used AI to predict how chemicals affect genes, speeding up drug discovery. The approach identified promising treatments for liver cancer and a chronic lung disease.
Researchers from Michigan State University joined a new National Institutes of Health-funded center to improve how chemicals are tested for human safety. The effort aims to create faster, more ethical methods while reducing reliance on animal testing.
Two Michigan State University students earned the prestigious Barry M. Goldwater Scholarship and Excellence in Education Foundation scholarship, recognizing their achievements and potential in STEM research.
An Michigan State University theatre professor turned a failed film project into a feature now streaming worldwide. When We Get There grew from a fast, low-budget production into a film featuring Hollywood actors and MSU alumni.
Scientists at Michigan State University discovered that HPV-positive cancers hide from the immune system using a protein called MARCHF8. Blocking it could help make these tumors treatable.
Three Michigan State University graduate students earned a competitive U.S. Department of Energy Office of Science award, gaining access to top national labs. Their research advances energy, physics and sustainability.
A new study improves food safety guidance to better protect pregnant women from Listeria. Researchers developed more accurate models to assess infection and stillbirth risk. The findings could lead to stronger, more targeted public health policies.
A new study explains how Group B Strep can still infect newborns despite antibiotic treatment. Researchers identified fast-mutating bacterial strains that help the infection survive. The findings could lead to improved prevention and treatment.
A new study finds emotional support reduces incarceration risk for youth in foster care. Strong social networks help ease the transition into adulthood. The findings highlight the importance of stable, supportive relationships.
Michigan Sen. John Cherry says research innovation is key to Michigan’s agriculture industry. He emphasized the need for continued public investment. These efforts support long-term growth and food access.