Felicia Wu, a John A. Hannah Distinguished Professor and an international expert on food safety at Michigan State University has been appointed president-elect of the Society for Risk Analysis. Wu is part of the Department of Food Science and Human Nutrition and the Department of Agricultural, Food and Resource Economics in MSU’s College of Agriculture and Natural Resources.

“For me, the Society for Risk Analysis was that home organization that helped launch my research interests and my career when I was a grad student. I've tried to give back as much as I can because SRA has helped me so much in professional development,” Wu said in 2020 when she was named a fellow of the organization. Up to 1% of SRA members per year are selected as fellows based on achievements in science and public policy and service to the organization.

The SRA is a multidisciplinary, interdisciplinary and scholarly international society that provides an open forum for all those who are interested in risk analysis. Members of the leadership council are elected by the membership and serve a three-year term. 

Read the full story on MSU Today.