Michigan State University faculty, graduate students and alumni were recognized this year by the American Dairy Science Association (ADSA), the leading international organization of educators, scientists and industry representatives committed to advancing the dairy industry. The strong presence of Spartans among the 2025 honorees highlights MSU’s depth in dairy science research, education and outreach.

The ADSA awards are among the most respected in the field, recognizing contributions that span innovative research, teaching and professional service. As ADSA Fellow and MSU professor Pamela Ruegg said, “The ADSA is the most prestigious dairy science society in the world. The recognition helps us broaden the impact of our work, gain new collaborators and positively impact the Michigan dairy industry.”

MSU faculty member Adam Lock also reflected, “Not before have I seen such acknowledgment of outstanding faculty and students in one year from a single university. The breadth of recognition at this year’s ADSA Annual Meeting is a testament to the collaborative spirit and excellence that defines MSU’s dairy science community.”