Two Michigan State University students have been awarded Fulbright U.S. Student Program grants for the 2021-22 academic year; eight other candidates have been named as alternates.

For older adults, having a poor sense of smell may indicate a higher risk of pneumonia.

Greenhouses are an invaluable resource for faculty and students, but to maintain MSU’s leadership in plant science, upgrades are critical.

Jill Kochanek, a doctoral student in Michigan State University’s Kinesiology program, was named the winner of the American Kinesiology Association’s 2021 Doctoral Scholar Award.

Recent study about the underrepresentation of women in stroke trials is published in JAMA Neurology.

The shift to online learning in the past year has presented significant challenges for children and families, especially for autistic children who often struggle with changes in routine and the engagement required for remote instruction.

Michigan State researchers are building tougher circuits to help withstand the grueling demands of energy production, space exploration and more.

Ph.D. candidate Sneha Banerjee, presents an overview of her research to the MSU Board of Trustees on April 16, 2021.

Henry Ford Health System and Michigan State University are partnering to make Michigan a national leader in providing access to exceptional health care for all residents, scientific discovery and education for providers, patients and families.

The spring 2021 MSU Food Literacy and Engagement Poll reveals public beliefs of how food production affects climate change, including a rising interest in meat alternatives.