News

As conversations continue to build among policymakers and industry leaders on how to best address nutrient runoff, energy transition and sustainable waste management in the Great Lakes region, Michigan State University scientists are pioneering solutions that transform organic waste into a public asset.

A Michigan State University researcher is leading a groundbreaking genetic effort to protect Lake Michigan’s dwindling lake whitefish population, an essential species for ecosystems, economies, and tribal communities alike.

A national research team led by Michigan State University has received a $500,000 grant from the United Soybean Board to develop new diagnostic tools for herbicide-resistant weeds in soybeans. The award currently covers one year but can be extended for up to three years.

Michigan State University researchers and MSU Extension educators are evaluating the potential of agrivoltaics — which combines agricultural operations with solar energy production — in Michigan.

A revamped facility space, installation of advanced instruments, and the vision of a new director are providing Spartan scientists with the tools they need to achieve cutting-edge science at MSU’s Mass Spectrometry and Metabolomics Core.

Michigan State University’s Enslaved.org, in partnership with other organizations, documents the lives of named enslaved individuals of African descent. Its latest data release makes information on two million Black Americans born before emancipation, identified in the 1900 census, available for discovery and download.

Researchers from Michigan State University and the University of Oregon have given out over 10,000 postcards to the community over the past couple of years — postcards that highlight what resilience means to the transgender and nonbinary community.

From apples to potatoes and from farm fields to your family table, MSU researchers are helping ensure that fresh, healthy food stays available, affordable and safe.