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Tor Tolhurst, assistant professor in the Department of Agricultural, Food and Resource Economics, studies how extreme weather and rare ‘tail events’ impact agricultural decision-making and economic behavior.

Jeremy Johnson has received a $500,000 grant from the Michigan Department of Natural Resources to explore assisted tree migration as a way to protect the future productivity of Michigan forests.

A first-of-its-kind study from researchers at Michigan State University reveals that individuals who experience the most distress and impairment in daily functioning from social media use are more likely to believe fake news.

A new tool from MSU researchers is giving teachers practical support to strengthen student writing by showing exactly where young writers need help and how to guide them.

“The beauty of science is the more questions you ask, the more answers you get,” says Barbara Thompson, who studies social motivation in young children with autism. Kids play in a castle lab while researchers observe how they respond to connection.

PFAS encompass thousands of man-made chemicals found in everyday items such as nonstick cookware, firefighting foams, grease-resistant food wrappers and water-resistant clothing. The chemicals can stay in the bloodstream years after intervention has occurred, the study found. However, for those in the low-exposure group, men had a higher chance of retaining the PFAS in their blood long term.

Fish producers have sought Kebus and Loch’s help in combatting one of the top diseases affecting salmon and trout—bacterial cold-water disease. Loch and his lab team have been working to develop a vaccine to combat this disease.

Researchers from Michigan State University's Brudvig Restoration Ecology lab are working to solve a longstanding question in community ecology: How do regional and local factors jointly determine biodiversity?