How Plants Respond to Environmental Threats with Proper Defense
A study from the MSU-DOE Plant Research Laboratory (PRL) Howe lab looks at how plants respond to environmental threats in the correct way.
Scientists Identify Win-Win Situations with Biodiversity and Farming
Michigan State University’s Center for Systems Integration and Sustainability, or CSIS, identify ways for landowners in rural areas to be able to capitalize on win-win situations, whether they have fruitful land or not.
MSU Scientists Find Plants' Ability to Fight Climate Change is Weakening
New research indicating that plants' ability to absorb carbon dioxide may have stalled, suggesting that perhaps we shouldn't put all our climate mitigation hopes in too many plant-based strategies either, at least for the time being.
Rhee Receives NSF Grant to Study Plant Metabolism
Seung Yon (Sue) Rhee, Director of the Plant Resilience Institute, is researching the processes underpinning plant metabolism and how the process relates to other areas of plant biology.
MSU-DOE Plant Research Lab Awarded $12M Grant Renewal
The U.S. Department of Energy has awarded the MSU-DOE Plant Research Laboratory a $12M competitive renewal grant to continue research in photosynthetic energy capture, conversion and storage.
Using Prussian Blue Nanoparticles to Diagnose and Treat Brain Cancer
Meghan Hill is a graduate student in the Department of Biomedical Engineering. Her studies involve Prussian Blue nanoparticles and how they can impact cancer research.
Increasing Crop Yield and Reducing Water Consumption with Precision Irrigation
Younsuk Dong, an Assistant Professor and Extension Specialist at the MSU Department of Biosystem and Agricultural Engineering, has created a system that will improve irrigation and plant disease management
Climate Change Threatens Asia’s Water Tower
MSU researchers are identifying policy changes that need to happen now to prepare for the future impacts projected by climate models. The rapid melting of glaciers and snowpack due to regional temperature increases has caused an unprecedented decline in water availability. This creates cascading impacts on water, food and energy security.
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